For Indian food lovers, all desi snacks are equally appealing. A plate of crispy pakodas is just as tempting as a platter of tandoori tikkas. Both these kinds of snacks offer their own distinctive ...

In a large bowl, mix all the batter ingredients (besan, oil, spices) along with water to get a smooth, lump-free consistency. Allow to rest for 15 minutes, covered. 2. In a blender jar, add all the ...

1. Boil milk in a thick-bottomed pan and keep aside. 2. Add the vinegar and stir till the milk curdles. 3. Pass through a muslin or any other thin cloth and keep the paneer/cheese pressed till the ...

In pakoda weather, all variations of this irresistable snack food ought to be tried out. Maharaj Bhanwar Singh's crispy Paneer Pakoda combines the yumminess of cottage cheese with spices and besan, ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon season brings with it the perfect excuse to head into the kitchen and cook ...

During winter months, nothing is more comforting than deep-fried snacks. And if it is the old-school pakoda with chai, it is ...

Easy Paneer Recipes: One of the best things about paneer (cottage cheese) is its versatility. You can use it to make a variety of lip-smacking treats, ranging from pakoras and parathas to salads and ...

Pakoras can be filled with various vegetables but Adam plays on the sweetness of corn to match with mellow paneer and the spicy chickpea flour batter that makes an audible crunch. serves Place the ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...