Bon Appétit joins Chef Meherwan Irani in Delhi to visit Sardar Ji Parathe Wale, a legendary three-generation paratha stall. For over 50 years, this stall has been serving buttery, flaky parathas to ...

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS ...

One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry and "Buss Up Shut" Paratha Roti to the celebratory potluck ...

Count all the parathas on the menu here and you’ll find exactly one past 100. With a name that checks out, we wanted to try this slightly more casual sibling to parent restaurant India 101, lauded as ...

Ismail Azizi adds the finishing touches to Ali Baba’s kati rolls. Credit: Mona Mahadevan photo As flaky paratha bread toasted on the stove, chef Ismail Azizi sautéed spiced cauliflower and paneer ...

Mughlai paratha is a decadent, square-folded flatbread packed with rich fillings, deep-fried for a golden crust and tender centre. A defining icon of Kolkata’s street fare, it stands out for its ...