Stacey Mei Yan Fong, author of 50 Pies, 50 States, also picked Whole Foods, especially for its seasonal Mango Yuzu Chantilly ...

With many new bakeries rising to the forefront of Singapore’s bread and pastry scene, sometimes, I find it the most comforting to visit old-school bakeries that sell nostalgic and unpretentious breads ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky For seven years, Foxwoods’ executive pastry chef Franck Iglesias and his team have ...

I admit I have a passion for cakes; sweets are my weakness. And the Hungarian specialty in the pastry arts spoil me with real delicacies. One of the classic pastry creations is the Dobos cake, or ...

Bao’s Pastry was founded in Beijing in 2004 by Mr Bao Caisheng, to spoil pastry lovers with a fusion of French-inspired treats with a classic Chinese twist. In 2023 alone, the bakery sold a whopping ...

ON January 6, the feast of the Epiphany, the French enjoy 50 million Galette des Rois to celebrate the Festival of Kings. The flaky pastry cake has a soft filling of delicious frangipane. Inside is ...