There’s nothing more disappointing than ending a great meal with a bad dessert.

Ollyvia Putri insists on only canned Wijsman sweetcream salted butter for her “bacon cake.” “I cannot change that,” she says of the imported Dutch butter. “My grandma would kill me.” “For problem-free ...

Whole Foods Berry Chantilly Cake is a grocery store dessert with a devoted fan base. No artificial colors or flavors are used ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

The actress snuck a few tastes while whipping up a decadent Charlotte aux Fruits with Grolet Cindy Ord/Getty, Cedric Grolet/Instagram Blake Lively is showing off her impressive baking skills. The ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

NEW LENOX, IL — A family with deep New Lenox roots is remembering one of their own whose culinary passion and talent—particularly for pastries—continually left them awestruck and inspired. Cynthia ...