If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...

Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

Served with a simple dusting of powdered sugar, Jacques Pépin's miniature fritters are kind of like the doughnut hole version of French crullers. Jacques Pépin's tiny fritters are made from a ...

Puff pastry is not high on my list of foods I like to make from scratch. It’s time-consuming and labor-intensive and I’d much rather be eating it than making it. Thankfully, it’s easy to find frozen, ...