Pasty [PASS-tee] - Originated in Cornwall, England. A savory turnover consisting of a pastry crust surrounding a filling, usually made up of beef and potato. Other vegetables and meats are sometimes ...

"The traditional English pasty is essentially a short crust pastry similar to, but better than, the pot-pie," says Dean Thomas, owner of Tempe's Cornish Pasty Co. The pasty originates from Thomas' ...

Adapted from a recipe by Britta Peterson, a California Harry fan. 2 large eggs 3/4 cup sugar 1 can (15 ounces) pumpkin 1 can (12 ounces) evaporated milk 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 ...