I asked my neighbor and friend, Jeanne Dayne, who lives part-time in Australia, to teach me how to make Pavlova, that gorgeous meringue dessert that resembles a cloud topped with whipped cream and ...

This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pavlovas are perhaps the most deceptive ...

Is sense memory stronger than brain recall? It must be. Because I can still taste desserts I ate years ago as though it were yesterday. In the 1990s, I visited Australia and selected Pavlova from the ...

There are only three parts to the Pavlova: the meringue, the cream and the toppings, which are usually fresh summer fruits. “It’s like a working-class dessert… a really simple home dessert. It’s what ...

Pavlovas are perhaps the most deceptive dessert recipe I know. It’s easy to assume that since it looks so impressive it’s tricky to make, but that actually couldn’t be farther from the truth. Named ...

On Kwentong Palayok, host TJ Correa and resident foodie Anna Manlulo explore how Ube Pavlova becomes a cultural bridge, ...

The Pavlova — a baked meringue confection typically filled with whipped cream and berries — is not a Russian dessert, as its name suggests, but a concoction born in Australia or New Zealand and named ...

It might be due to the heat of our Aussie summers, or it could be because the meringue is so melt-in-your-mouth sweet, and there is often fresh cream and fruit piled on top. Whatever the reason, I’m ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

While the pavlova deserves its place at the centre of any Australian Christmas spread, it could hardly be describe as a neat ...