(Mass Appeal) – Peach week continues here on Mass Appeal and today we’re making a Peach Shortcake dessert with Honey Whipped Cream! Showing us this delectable recipe is Jessi-Sierra Ross from the blog ...

Jocelyn Delk Adams of Grandbaby Cakes is stopping by the TODAY kitchen to bake a few of her favorite recipes featuring fresh summer peaches. She shows us how to make light and sweet peach shortcakes ...

With peach filling, shortcakes, cream, and mint, peach shortcakes are a quick and easy summer dessert reminiscent of peach cobbler. A couple weeks ago, I was gifted a huge paper bag filled with sweet, ...

Few earthly delights are better than a ripe peach. Its season is brief, and even when there's a bounty, there's no guarantee that the one you pick will be sweet and juicy, so there's a temptation to ...

Preheat oven to 400⁰F. First prepare the shortcakes. In a bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt. Using a box grater, grate the cold butter. In a separate ...

My favorite mistake — that’s what these butter-rum peach shortcakes are. I’d planned to serve sweetened sliced peaches, in their own juices, but the peaches were rock-hard, tasteless and couldn’t ...

LEWISTON, N.Y. (WIVB) — On Wednesday morning, we got to chat with Dean Beltrano, the chairman of the Niagara County Peach Festival. During his appearance on Wake Up, Beltrano brought more than ...