Perennial crops put food on the table year after year. It is a joy to gather kale from the kitchen garden, to cut the first ...

What are perennial vegetables? They are edible plants that come back every year without you having to sow them more than once. Actually, some are grown most often from purchased roots rather than from ...

Annual crops, such as tomatoes, corn, and lettuce, cover a significant portion of our plates and farmland acres. However, the constant work of planting and harvesting can be time-consuming and tiring.

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

Today’s rice farmers must plant new seedlings every year, a process that requires time, energy and expensive inputs like fertilizer and pesticides. But a promising new option may be on the horizon: ...

Just like many of the flowers in your garden, rice has traditionally been an annual plant – that means new crops have to be sown every year. A perennial version is now available, however, which comes ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. “From an ...