Now for the key step: Put the bacon into a cold oven. Starting cold allows the bacon to warm up gently with the oven, which ...

When I heard about a tip that would keep bacon from splattering fat as it cooked, I had to give the trick a try for myself. Not only did I confirm that this little tip is indeed a way to keep your ...

Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-li ...

Many recipes start with preheating a pan but the method for cooking bacon is a different. It's recommended to start with a cold pan, which gives the bacon fat time to render (release), according to ...

Air fryers have transformed the culinary landscape, making cooking simpler and reducing the clean-up after meals. These compact devices cook quickly and efficiently with little effort, providing a ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...