It was the best of pies, it was the worst of pies. I have baked many, many, many pies. And when I first began making pumpkin pies this autumn, my results were at best inconsistent and, at worst, ...

Thanksgiving wouldn't be Thanksgiving without pumpkin pie. Of course, it can be a bit of an acquired taste as the aromatic, earthy flavor is a wee bit divisive. Still, there's no doubt that the smell ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting. Whether you like this orange creamy custard pie made with spiced pumpkin purée to ...

Create festive pumpkin dishes with these recipes. Oct. 31, 2011 -- intro: As October approaches and pumpkins start to appear on porches, we've rounded up some of our favorite "Good Morning America" ...

Combine flour and salt in a bowl, whisk to combine. Add the butter cubes and toss in the flour to separate. Press each cube between your thumb and finger to flatten the butter and begin working it ...

Martha Stewart is widely regarded as a renowned baker, celebrated for her mastery of the kitchen and her ability to turn everyday recipes into extraordinary creations. With a knack for elevating ...

We'll leave it to others to debate whether apples or pumpkins make the most all-American pie. But whatever the answer, no one should have to suffer through another Thanksgiving of disappointing ...