Electrochemical detection has emerged as a pivotal methodology for monitoring phenolic compounds owing to its rapid response, high sensitivity, and cost-effective, portable instrumentation. Phenolic ...

Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...

Researchers have developed a new three-dimensional 2-fold interpenetrating polyoxovanadate-based metal-organic framework that shows satisfying catalytic performances for the selective oxidation of ...

Spruce bark beetles hijack their host tree’s chemical defenses, transforming them into potent weapons against fungal threats.

A recent study published in the Nutrients Journal evaluated the effects of phenolic compounds in extra virgin olive oil (EVOO) on the proliferation, cell cycle, migration, and antigenic profile of ...

Scientists at Stellenbosch University have uncovered a rare class of plant compounds, flavoalkaloids, in Cannabis leaves for the first time. Using advanced two-dimensional chromatography and mass ...