Shrimp is a crustacean eaten throughout the world. Their hard, translucent shells range from brown to grey in color. They’re sweet in taste and have a tender or firm texture, depending on the variety.

Okra and sweet peppers add color and flavor to classic pickled shrimp. Keep the shrimp cold in the summer heat by nestling the serving bowl inside a larger bowl of crushed ice. Let guests help ...

1. Place all shrimp boil ingredients in a large stock pot. 2. Fill the pot with water up to two inches above shrimp. 3. Heat water over medium-high heat. Cook until a few shrimp start to float, about ...