But our food reporter says forget the usual burgers and dogs. Go "whole hog" this year. It doesn't matter if you live in the city or suburbs. Anyone can host their own pig roast this Memorial Day, ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

In Latin American cultures, Christmas Eve is Noche Buena and time for a big family celebration, often featuring a pig roast. There are lots of ways to cook a whole pig. But at Noche Buena parties in ...

Though he’s new to Central Phoenix, James Beard Award-nominated chef Kevin Binkley is no stranger to the Phoenix food scene. Since opening Binkley’s Restaurant in 2004, the molecular gastronomist has ...

Cooking meat en masse generally warrants a party, so it’s no surprise that in five years a ‘friendly’ pig cooking competition ballooned into a daylong event that last year brought out more than 1,000 ...

Now that the holidays are over, one might foolishly assume that the time for house parties has passed. But that person would be wrong, so wrong we feel slightly embarrassed for that person. Especially ...

Whiskey’d Off Your Feet, a Macallan Tasting Event, on Friday, September 17 from 5 p.m. to 8 p.m. The evening’s dinner will feature a pig roast and tasting dishes thoughtfully curated by award-winning ...