The key to Pili Ani’s skin-care line is the nutritionally rich pili nut, which grows wild on trees in the Philippines. Most commonly eaten as a sweet, high-protein snack, the nuts also provide a ...

Virtually unknown in the West, this Asian delicacy reigns supreme in oil content -- over 70 percent -- among all the world's nuts. There is a hint of almond in the taste of the pili nut, which is ...

Lavva – best-known for its pili nut and plaintain-fueled plant-based yogurts – has moved into the plant-based milk category with a higher-fat product made with three ingredients: organic coconut water ...

Chef Rica Dakudao Buenaflor, a Davao City native with a passion for showcasing Filipino flavors, is on a mission to elevate the humble pili nut to gourmet status. Her artisanal pili nut brand, Querica ...

Photo courtesy of Department of Agriculture Bicol. NAGA CITY, Camarines Sur (PIA) – Europeans now have the opportunity to savor pili nuts, known for their buttery taste and indigenous to the ...

When the first humans arrived in Hawaii, edible nutritional kernals or nuts were hard to find. About the only native nut was the mahoe, or Alectron macrococculus. They brought with them the coconut ...

Formulations have undeniably improved, but some plant-based yogurts still have a “gelatinous” and “weird” quality, observed Ripple Foods founder Neil Renninger last year (“Let’s not mince words… some ...