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The sauce is the secret to the incredible flavor of this pulled pork. We also use this sauce to mop our pit-cooked meats but also in recipes like our collard greens where it can take the place of ...

Pitmaster Erica Blaire Roby, Food Network's "Master of 'Cue" season two champion, is dropping by the TODAY kitchen to grill up a few of her favorite summer entertaining recipes — perfect for your ...

At Heritage Barbecue in San Juan Capistrano, California, pitmaster and co-owner Daniel Castillo applies a carnitas method to the process of cooking his pork shoulder. “It’s hard to put ‘carnitas’ on ...

At Heritage Barbecue in San Juan Capistrano, Calif., pitmaster Daniel Castillo applies a carnitas method to the process of cooking pork shoulder. “It’s hard to put ‘carnitas’ on the menu because ...

BBQ pitmaster prepares no-wrap pulled pork with bold, smoky flavor. Why Venezuela’s oil may be far more trouble than it is ...

This pulled pork tenderloin recipe is leaner than traditional pulled pork but still comes out tender, juicy, and packed with flavor. And it’s just as good piled on a bun with slaw as it is served over ...

At Heritage Barbecue in San Juan Capistrano, California, pitmaster and co-owner Daniel Castillo, who owns the restaurant with his wife Brenda, applies a carnitas method to the process of cooking his ...