Even if you’ve ordered a Neapolitan pizza at a restaurant, you may not have tasted true Neapolitan ’za. That’s because it’s actually a protected category and must be certified genuine by the ...
From fresh California-style pies to the slices of New York, you can find a variety of pizza styles across the US. Each type showcases how places can make unique and delicious offerings through ...
Food Republic on MSN
Did Chicago thin-crust or deep-dish pizza come first?
Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how ...
When it comes to pizza, we’re of the opinion that more is more. More toppings! More creativity! More cheese! We’re not alone, either — the world’s cheesiest pizza just set a Guinness World Record and ...
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