In this interview, Chris Van Assen, Marine Advisor and Elies Arps, Senior Advisor Seafood Markets from WWF Netherlands explain why WWF engages with important industry players such as the Ekofish Group ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. F rozen fish can be very good indeed. It can be juicy and impeccably fresh – fresher, usually, than most fresh ...

THE plaice problem still occupies a prominent position in the foreground of the international investigations. The reason is not that the plaice is the sea-fish which contributes most wealth to the ...

Have you seen a spotted plaice? Probably. However, marine biologist Helen Nilsson Sköld at the University of Gothenburg is the first person to research the spotted insides of plaice. Many species of ...

IN Min. Agric. and Fish., Fishery Investigations, Ser. 2, vol. 10, No. 3, 1927, Miss D. E. Thursby-Pelham reports on the condition of the plaice stock in the North Sea in 1925 as compared with 1923, ...

Although largely overlooked in high-end gastronomic circles and rarely seen on the menus of top restaurants, the common plaice is a readily available, nutritious and inexpensive fish to cook. Although ...

Have you seen a spotted plaice? Probably. Marine biologists have now studied the spotted insides of plaice. Have you seen a spotted plaice? Probably. However, marine biologist Helen Nilsson Sköld at ...

The Dutch flatfish market has seen a downward trend in week 39, with European plaice and common sole recording drops across nearly all sizes ...

Last summer, on the Isle of Arran, off the west coast of Scotland, we watched an excited young lad walking down to the water's edge, fishing rod in hand. Sadly, his chances of catching anything were ...

In a large heavy based medium sized saucepan on medium high heat cooked the sliced onions in the rapeseed oil for 4-5 minutes to soften. Add the minced garlic and cook for a further minute before ...

Big Jay White heads to the South Coast and explains how to bag up on hungry spring flatties as they move inshore to feast In my mind there is nothing more exciting than a day’s spring plaice fishing.

You can substitute the plaice with skate, sole, brill or prawns depending on what is available. Served with a Lemon and Chive Mayonnaise You can substitute the plaice with skate, sole, brill or prawns ...