what reigns supreme is a greasy, crispy, hot, and fresh mooli paratha. Mooli paratha breaking at the center, with the stuffing oozing out. This either burns the dish or leaves it half-cooked. Winter ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you’re using ...

If you're someone who loves parathas, then this mooli paratha is definitely worth a try in winter! From plain paratha with ajwain and salt to stuffed paratha with dal or seasonal vegetables, the list ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle ...