Lachha parathas are a way of making your parathas more interesting by adding flaky layers to them. Instead of cooking a plain roti or paratha, folding the dough in a certain way before cooking can ...

To fully savour the taste of this paratha, pair it with a bowl of refreshing yoghurt.Photo Credit: Instagram/@ohcheatday A piping hot paratha is always a delight to indulge in. It is easy to make, ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

Paratha, the crispy, flaky, golden-brown flatbread, is one of the most beloved dishes in Indian cuisine. Whether enjoyed with a spicy curry or just yogurt, it never fails to satisfy. Making paratha at ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer paratha, ...