When you think about takeout, your biggest concerns might be how greasy the food is or whether you remembered to ask for extra napkins. But new research suggests there may be more to consider than ...

SINGAPORE: Takeaways have been a lifeline for hawkers and other food and beverage businesses amid the COVID-19 pandemic, especially when dining out was banned. The “dabao” (takeaway) culture was alive ...

These tried-and-true Pyrex containers (which are even approved by a Food & Wine editor’s mom) are a kitchen essential for anyone serious about switching to non-toxic food storage. The tempered glass ...

Plastic food storage containers are commonly used in almost every kitchen. While plastic containers are not the best option, they are still popular as they are budget-friendly, lightweight and help ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie Conte writes the Ask Wirecutter column, ...

A hidden two-letter code stamped on plastic food containers reveals just how toxic it may be. Consumers are advised to check for labels marked PP (polypropylene) or PE (polyethylene), plastics deemed ...

I make an effort to reuse or repurpose plastic containers whenever I can. Not only is it better for the planet, but it’s an ...

A new study found chemicals can leach from plastic takeout containers into food, impacting the gut biome—and then the heart Getty Eating from plastic takeout containers can increase your risk of ...

Health experts are urging caution regarding black plastic food containers due to the presence of toxic flame-retardant chemicals that can leach into food, potentially disrupting hormonal systems and ...