Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

Pour the olive oil into a deep pot. The pot should be large enough to fit both fillets of salmon, but small enough so that the fillets fit snugly. If your pot is too small, try poaching one fillet at ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

Norwegians love their salmon, and to celebrate Syttende Mai (the 17th of May) this Friday, we’re sharing one of our all-time favorite salmon recipes, Chilled Poached Salmon with Dill Cream Sauce. This ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

Poaching is a cooking technique that involves submerging food in liquid and simmering it at a low, constant temperature. For proteins like salmon, poaching works well as the gentle heat cooks it ...

A light chive sauce tops gently poached salmon fillets in this quick dinner. Fresh linguine with carrots and broccoli complete this simple, elegant meal. Shredded carrots can be found in the produce ...