Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special occasions, ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

In most Indian kitchens, both poha and rice sit quietly in the pantry, ready to become breakfast, lunch, or a late-evening rescue. They come from the same grain but behave very differently on the ...

Poha, the flattened rice delicacy, has long been a staple for Indian breakfasts. Its light texture, subtle flavours, and quick preparation make it a favourite across households. Traditionally enjoyed ...

Known elsewhere as Cape gooseberry or ground cherry, poha plants pump out lots of small, sweet fruit to delight adults as well as young gardeners. Known elsewhere as Cape gooseberry or ground cherry, ...