I cleaned out the veggie drawer last night and made a big stir fry for dinner. Garlic, ginger, carrots, onion, a couple different kinds of peppers, broccoli, cauliflower, zucchini, spinach, celery, ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

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There is so much discourse about microplastics these days that people are more scared of their cutting boards than they are of their knives, and it’s probably got you wondering: Should you even be ...

Credit - Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, travel/Getty Images, MyImages_Micha/Getty Images) Long ago, humans chopped and ...

Add Yahoo as a preferred source to see more of our stories on Google. It's time to take a closer look at your chopping board. (Getty Images) (Anna Rolandi via Getty Images) A cutting board is one of ...

A popular kitchen item could be wreaking havoc on your health — and it’s one you may use every single day. Plastic cutting boards are likely releasing microplastics into your food, according to a ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

The underlying claim that plastic cutting boards have been shown to shed microplastics into food is true, based on findings published from a small-scale study in the American Chemical Society's ...