Imagine removing the sweet and sticky poppy seed filling from a hamentaschen. Now, roll this into soft and light yeast dough to form a log. After baking, cut into slices, and admire the black swirl ...

To make the poppy seed, almond, and marzipan roll, start with the dough: in the bowl of a stand mixer fitted with a flat beater, place sifted flour, granulated sugar (1), and dried yeast (2). Pour in ...

It can be difficult to take poppy seeds seriously, at least when they are used – as they so often are – as a garnish, sprinkled over bread or cakes. They are too small for your teeth to actually ...

This pretty poppyseed roll cake from baker Laurel Kratochvila’s new cookbook, Dobre Dobre, makes a marvellous centrepiece for a dessert table. To create this sweet — makowiec, in Polish — a homemade ...