Here's what people will be eating this holiday season. The findings are part of the company's annual State of the Sides report, which consists of survey responses from 5,000 Americans in all 50 states ...

In the 1990s, in the Scottish town of Stonehaven, a restaurant called Carron Fish Bar invented what would become a world-famous and iconic Scottish treat: the deep-fried Mars bar. Today, you can still ...

You might not get the iPhone you wanted, but on Christmas, you should at least be guaranteed a stellar dinner. And Jeffbet made that a bit easier by investigating which Christmas dinner side dishes ...

Many Americans think the best part of a Thanksgiving meal is the side dishes. A report by Zippia has revealed the most popular Thanksgiving sides in each state. Zippia used Google Trends to determine ...

Southerners get REAL excited about Thanksgiving sides. From casseroles to condiments, there’s barely room on the table for the sides we simply can’t get enough of. But one of our side dishes in ...

FLORENCE — Elliott Moss grew up eating chicken bog nearly every Saturday when his grandfather cooked it on the front porch of his then-business, American Industries. People would gather for lunch and ...

Want to know which dishes where the favorites this past season at island restaurants? We asked restaurant chefs and managers to look back on the top choices. The top picks of restaurant patrons ...