When shopping for pork chops, you’ll want to opt for thick, bone-in varieties. “Request from your butcher a chop that’s 1½ inch thick and inform how you plan to cook them such as on the grill,” ...

If you regularly buy meat from the grocery store, you may be able to ask a question or two at the butcher counter and save ...

“Pork is generally undervalued,” says Brooklyn-based butcher Brent Young. “It deserves to be on the menu at a steakhouse right next to that New York Strip or your Ribeye.” Ben Turley, his partner at ...