Pork tenderloin is a great protein to mix into your weekly dinner mix. It is low in fat, high in protein and doesn’t require a whole lot of fuss. It is relatively inexpensive and can be used in ...

There's something about eating kebabs, no matter what time of year it is, that instantly gives me that easy, breezy sun-and-fun feeling. And let's face it, you can grill year-round — outdoors on your ...

In bowl, whisk milk, mustard, peppercorns and flour. Set aside. Pat pork chops dry with paper towels. Sprinkle both sides of chops with salt. In large nonstick skillet, heat oil over medium-high heat.

In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, vegetable oil, gochujang and garlic. Pour into a large resealable plastic bag and add the pork, moving the bag ...

Marinade • 1 pound boneless, center-cut pork chops, cut into 1-inch pieces • 1/4 cup olive oil • 2 tablespoons minced fresh parsley, basil, tarragon and/or oregano • 1 large garlic cloves, minced • ...

Traditional Italian porchetta — pork flavored with garlic and herbs — is a showstopper, a massive rolled roast that’s a long-cooked affair. It’s not gonna happen on a weeknight. But these pretty ...

There are few meals more primally satisfying than charred meat on a stick. Whether turned on a spit or threaded onto a skewer, the meat browns at the edges and sucks up the smoke, emerging, at its ...

Pineapple and bell peppers accent the pork in these easy kebobs. Makes 5 servings 1 pound boneless pork loin, cut into 2-inch cubes 1/4 cup vegetable oil 1 tablespoon balsamic vinegar 1 tablespoon ...

Getting started Equipment you will need: grater, small bowl, spoon, cutting board/chef’s knife, wooden or metal skewers (8), tongs Preheat grill to: medium heat Do right away when you get home: 1.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MARINATED PORK KEBABS Yield: 4 servings 1 pound pork tenderloin, cut into 1 1/2-inch chunks 1 small eggplant, cut into 1-inch ...

Remember when pork was dubbed “the other white meat,” an oblique nod to chicken (breast, to get particular)? The marketing point was that pork (tenderloin, to get particular) was just as flexible with ...