Ingesting biogenic amines released from spoiled food is harmful for the human body. Thus, it is important to detect these compounds during food storage and distribution to track spoilage. To this end, ...

When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in ...

The US Army’s highly accurate chemical and biological testing tech and patents are now available for license and commercialization by qualified companies via license agreement. BOZEMAN, ...

The development of a novel colorimetric sensor may bring some mental relief to your COVID-19 anxieties. According to the new study published in Advanced Science from scientists at Gwangju Institute of ...

Smart Nano Solutions research group at the Centre for Advanced Materials (CAM) at Qatar University (QU) has designed various sensors with great potential in different fields, such as food safety, ...

The basic working principle of colorimetric sensing is colorimetry, which is a visible change in color that results from a chemical interaction between the sensing/detecting material and the target ...