Bored of eating the same old aloo ki sabzi? This recipe gives the mundane potatoes a spicy twist. Missing street food? We bring you an easy recipe of khasta kachori and aloo ki sabzi for your street ...

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisped potatoes ...

Weekdays are all about finishing work and completing assignments; we barely get time to take a breath, let alone make something elaborate and delicious! We wish to indulge in yummy food like the ...

Aloo gobhi sabzi is a classic Indian vegetable dry curry dish, cooked with potatoes and cauliflower. This version from Gunjan Aylawadi was passed down from her grandmother, to her mother, to her.

Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant. According to Medical News ...

5 medium russet potatoes, well-scrubbed, or 10 to 12 small Yukon Gold potatoes, rinsed 4 tablespoons corn or olive oil 1/2 teaspoon cumin seeds 6 methi seeds (fenugreek) 1 medium yellow onion, chopped ...

Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji. Ingredients: For the puri: 1 cup of rajgira or amaranth flour 1 boiled potato 1 tsp salt Water as ...

A quick and easy vegetable curry suitable for vegetarians and vegans. A great one if you are watching the pennies as it's quick and cheap to make with no fancy equipment required. Eat on its own or ...