Yes, you can (and should) turn mashed potatoes into fries. Here's why it works and how to make the fries, plus some tips to get the best results.

There are two types of people in this world: those who know that every single french fry should be crispy, and those who are wrong. No matter what type of fries you like — whether it be waffle fries, ...

Hand-cut fries are often crispier, fresh, and both fried and salted to perfection. If you're looking for the very best fries out there, you'll want to stop by one of these restaurants that hand-cut ...

What are you to do when your new husband asks for sweet potato fries and you don't really care for them? Don't get me wrong, I love the sweet potato, but these sticky-sweet, fake-crunchy fries that ...

You know French fries aren't the healthiest food you can eat because they're deep fried in oil, but you still want them! Here's a healthy French fry recipe made with three ingredients: potatoes, white ...

Food Editor Francesca Zani demonstrates how to use an apple slicer to cut potatoes into perfectly even wedges for French ...

Smashed and fried, filled to bursting, cooked in “triple goose fat”, or famously skinny. Either way, the humble potato has been constantly remade in recent years in roast, baked, stuffed, layered and ...