Crispy, thick-cut french fries — what the British refer to as chips — baked in the oven are easily achievable with a few smart tricks.

This isn't just a typical copycat recipe, it's the real burger-flippin' deal. These fries don't taste "kind of like" McDonald ...

The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...

What are you to do when your new husband asks for sweet potato fries and you don't really care for them? Don't get me wrong, I love the sweet potato, but these sticky-sweet, fake-crunchy fries that ...

Food Editor Francesca Zani demonstrates how to use an apple slicer to cut potatoes into perfectly even wedges for French ...

There are two types of people in this world: those who know that every single french fry should be crispy, and those who are wrong. No matter what type of fries you like — whether it be waffle fries, ...

The good news is that your homemade air-fried potatoes can achieve the same browning as their frozen counterparts with one ...

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat, toss ...