Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send ...

FILE - This March 2, 2016 photo shows lemon raspberry pound cake muffins in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/J.M. Hirsch) Lemon-Raspberry Pound Cake Muffins Fresh ...

This rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice.

What's not to love about this recipe? It involves muffins. And pound cake. And Nutella, that addictive hazelnut spread. Nutella Pound Cake Muffins are a favorite of Beth Gallic, manager at ForknSpoon ...

1 cup (4 ½ ounces) cake flour (not self-rising) ½ teaspoon baking powder ¼ teaspoon table salt ¼ cup grated lemon zest ½ cup (1 stick) unsalted butter, softened ¾ cup granulated sugar 3 large eggs 1 ...