Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

To saute mushrooms: In pan, heat oil over medium heat. Add onion. Cook for 5 to 7 minutes or until tender. Add 1 tablespoon butter. Heat until melted. Add mush-rooms. Saute for 20 minutes or until ...

Why This Shawarma Poutine Works This is my favorite kind of fusion food—unpretentious, nostalgic, and flavor-forward. Shawarma Poutine Recipe Fries Shawarma Gravy Garlic Sauce Garnish Make the Doner ...

I discovered something last week while out and about researching The Best Thing I Ate Last Week. I found that the best food is often found close to home and the result of luck and a good mate who is ...

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...