The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

Sauté the aromatics. Heat olive oil in a pot. Add the diced onions, chilli, jeera seeds, cinnamon stick, and bay leaf. Sauté until the onions are soft and translucent. Toast the spices. Add the ...