In its raw form, ginger is known for its spicy kick, and may be your go-to flavor choice when you're in the mood for an earthy, pungent flavor. Used as a culinary aromatic, this spice (yes, it's ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Ginger shots are super nutritious drinks that can boost your energy, improve digestion, fights off colds and flu and has other health benefits, too. Making ginger shots at home can save you money ...

Fresh, dried, candied or pickled, the rhizome of the plant Zingiber officinale — ginger root to you and me — is a hot commodity at the moment. Used quietly for years to add zip to everything from stir ...

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...

During December, it's impossible to pass a bakery without being eyeballed by a little grinning gingerbread man—which makes a change from us staring down the golden root when we're suffering from a ...

The monsoon brings a sense of calm and magic. The earthy scent of rain, the green everywhere, and the sound of raindrops on your windowpane make it one of the most beautiful seasons. But behind all ...