Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

Dear Joyce: I was fascinated by the request for cooking chicken livers so I checked several of my cookbooks. This one is from Butte's Heritage Cookbook. Trim livers and cut them apart. Rinse and pat ...

Cooking hundreds of chicken hearts and livers has never been easier—or more delicious! Mexico's Sheinbaum blasts Trump admin's move: "completely exaggerated" This U.S. Airport Will Take You the ...

Come to my house on a Sunday and it's almost certain I'll be cooking or baking something. Most times, the dishes I'm making end up in this column or on the food page. Sometimes, I'm just making ...