The anise flavour of a fennel bulb is subtle; just a hint of licorice, as it were, to tantalise the palate. Paired with a ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

Fennel's sweet, spiced flavor is perfect for elevating all kinds of recipes, no matter how it's served up. The bulbs can bring a crunchy, vegetal taste to salads, a tender finish to roasted meat, and ...

Fennel often belonging to the "grossly underutilized vegetables" tab, and it deserves much more praise and attention than it gets. It's one of those plants that can be eaten almost entirely, as the ...

Cookbook author Deborah Madison tells me fennel is in the carrot family. Its nicknames include bulb fennel, Florence fennel, and finocchio. Formally, it's Foeniculum vulgare var. Azoricum. Fennel, ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...