Fennel Cooking Studio chef and founder Jackie Price can’t help but chuckle when she talks about how she took it upon herself to handle her family’s meal planning when she was just a teenager. “At ...

Fennel parmigiana? Oh yeah, it's like bringing that cozy, comforting vibe from Southern Italy straight to your dinner table. And look, instead of the usual eggplant, this one uses fennel bulbs—sliced ...

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...

Rich in looks, rich in taste, but not in fat. The secret: This full-bodied soup is thickened with cooked winter vegetables, not cream. The Sherried Mushrooms add a touch of elegance. For color and ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

For a hearty breakfast option, try adding ground fennel seeds to your oatmeal. Cook half a cup of oats with water or milk as ...

With the festive season and indulgent meals on the horizon, digestive comfort is on everyone’s mind. Fennel seeds, or saunf, offer a gentle, natural way to support post-meal wellness. Chewing a few ...