Fennel parmigiana? Oh yeah, it's like bringing that cozy, comforting vibe from Southern Italy straight to your dinner table. And look, instead of the usual eggplant, this one uses fennel bulbs—sliced ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

For a hearty breakfast option, try adding ground fennel seeds to your oatmeal. Cook half a cup of oats with water or milk as usual, then stir in one teaspoon of ground fennel seeds along with honey ...