Chefs and home cooks agree that homemade garlic bread is the best, but if you're short on time (or skill), you can upgrade ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

No matter what garlic bread recipe you follow, as long as you combine butter, garlic, and bread, it always manages to turn out amazing when it comes out of the oven. If you thought garlic bread couldn ...

Inspired by Italian-American red-sauce restaurants, this classic garlic bread starts with a rich garlic butter. The proportions below yield enough to spread on a 1-pound Italian loaf, but you can use ...

I tried 3 garlic-bread recipes from Ina Garten, Guy Fieri, and Rachael Ray to see which is the best. Garten and Ray's were good, but there were a few issues that knocked them out of the top spot.

This vegan pull apart garlic bread is made with a soft homemade dough and filled with rich roasted garlic butter. Each layer ...

Celebrity chef Valerie Bertinelli’s garlic bread is about as easy as it gets. The Food Network star often uses shortcuts in the kitchen and her No-Fuss Fancy Garlic Bread is no exception. Bertinelli ...