Tofu can be frustrating if you're unfamiliar with its intricacies. For starters, if you don't use a tofu press or a weight to squeeze out its excess liquid, you could end up with an overly watery ...

Preparing tofu almost always starts with a good press — that is, unless your recipe calls for the soft or silken varieties. There's also the exception of pre-pressed tofu, which happens to be a real ...

There were two hurdles, eight touchdowns and zero negative plays (except for the final two kneel-downs) for Oregon in a season-opening 59-13... While highlight reels replay touchdowns and ...

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Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

Tofu is a white curd made from soy beans. The custom of making tofu originated in ancient China, and throughout Asia it's as important as any meat, commonly enjoyed as its substitute in omnivorous and ...

Love tofu a whole new way with these delightfully crispy cajun tofu bites! Packed with flavor and perfectly cooked, they offer a fantastic balance of spice and crunch in every bite. Best of all, they ...

I’ll admit it, I’m a skeptic. Whenever someone tells me they don’t like tofu, I don’t quite believe it. Blame it on having spoken with too many people convinced they can’t stomach tofu without ever ...