Learn how to cut this versatile ingredient for stir-frying, sauteing, using in salads, or as a garnish. Westend61 / GETTY IMAGES Green onions (also known as scallions) cram a lot of flavor into a tiny ...

At first glance, leeks and green onions seem like the same thing. Long stems, green tops, pale bottoms. In the market or fridge, they look interchangeable, so most people treat them that way. Use ...

This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...