St. Patrick’s Day is almost here, a day when all Irish love to celebrate their heritage — and the rest of us join the party. A lot of attention is always paid to the drinks involved in that ...

This hearty Irish American dinner requires mere minutes of active time, but tastes like you've been cooking all day. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Cold weather calls for meals that are warm filling and practical. Cabbage is a cold season staple that holds up well in ...

Q. I’m thinking about St. Patrick’s Day. Do you have a recipe for making corned beef and cabbage in a pressure cooker? A. This recipe is from “The Pressured Cook” by Lorna Sass (William Morrow and Co.

Do not fear the pressure cooker. I have so many friends who have this wonderful appliance and are too afraid to use it. As long as it has a good seal and is properly maintained, you can make the most ...