Recent research reveals a link.

Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

What are ultra-processed foods? - Regularly eating these foods can result in 28 per cent faster rate of cognitive decline ...

Preservatives are commonly used in processed food manufacturing to prevent spoilage and oxidation. Approximately 20% of ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A large study in The BMJ links common food preservatives (like sorbates and nitrites) to increased cancer risks. Experts urge ...

Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...

Ultra-processed foods, which make up over half of daily calorie intake in many developed countries, are increasingly being ...

An oncologist became a patient when she was unexpectedly diagnosed with breast cancer. She said 4 simple habits can help ...