Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

I recently baked a six-pack of frozen croissants, and since I live alone, I had a problem: I didn’t want to eat a half-dozen croissants in one sitting. So, I gave four to my neighbor, ate one, and put ...

Gail Simmons may be best known for her role as a perennial judge on the cooking competition show Top Chef, and her life as a professional eater wouldn't have materialized without some kitchen prowess ...