Curious Cook still has readers' recipes to share for Prune Cake. The variations are amazing. The response to the request was overwhelming and we thank all who sent their favorite Prune Cake recipes.

Now that we’ve had a chance to try a prune upside-down cake, let’s have a go at making a prune right-side-up cake. Happily, we have not just one, but two versions to choose from. Weirdly, but not ...

1. Preheat the oven to 180°C (or 160°C fan bake). Grease and line a 22cm cake tin. 2. Put the prunes in a saucepan with 1 cup of water, bring to the boil and boil for 1 minute. Pour the prunes into a ...

Prunes are an overlooked baking ingredient; they have a natural sweetness and a richness of flavour that adds depth and a smooth, rich texture to cakes and bakes. I like to bake with Agen prunes in ...

A few weeks ago, Monroe reader Mary Huber asked for our help, explaining, “The prune upside-down cake my mother used to make was brought to my memory recently. I don’t have her recipe, and have ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe is adapted from Evan Mallett’s book “Black Trumpet: A Chef’s ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Preheat the oven to 325 degrees F. Spray the bottom and sides of an 8-inch ...

1. Place the pieces of prunes into the brandy and leave to soak for an hour or overnight in a cool place. 2. Preheat your oven to 190ºC/gas mark 5. 3. Line a 9-inch spring form or loose base cake tin ...

Today we're going to conclude our ``discussion'' of prune cakes, then present some new requests for readers to consider. However, we'll start with an interesting Prune Pie recipe which a reader ...