Pub cheese may be a staple when you're out on the town, but there's no reason you can't enjoy it at home, especially when you can whip up a restaurant-worthy appetizer with just two simple ingredients ...

I’m a big fan of beer cheese in all its forms: in a skillet, with pretzels, even folded into macaroni. But perhaps my favorite form of this classic dip is...cold! Skeptical? Hear me out. This ...

In the bowl of a food processor add the shredded cheddar, cream cheese and roughly chopped garlic clove. Process until combined. Add all the other ingredients except for the beer, salt and chives.