Fall has arrived, which means all things pumpkin spice have reentered our lives. But while the supermarket shelves are stocked with many premade delights, nothing beats something homemade. This salted ...

If you have a busy fall or holiday season, you know that there often isn't time to make dessert entirely from scratch. At the same time, though store-bought baked goods can be tasty (if you've had ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

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This pumpkin crunch cake is full of rich pumpkin flavor and fall spices topped with crunchy pecans. It is the perfect dessert to enjoy with a scoop of vanilla ice cream or dollop of whipped cream! If ...

Add Yahoo as a preferred source to see more of our stories on Google. Why We Love It: ready in <30 minutes, special occasion–worthy, gluten free An elegant, seasonal meal that’s ready in 30 minutes?

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

This apple pumpkin cake combines two fall favorites into one perfectly spiced dessert that tastes like your grandmother’s kitchen in October. The pumpkin keeps every bite tender and moist, while ...