Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

The most intriguing foods are the ones with flavors we can’t quite put our finger on, dishes with ingredients that dance on the tips of our tongues but remain a mystery. Until a few years ago, almond ...

Jars of various baking ingredients in a pantry. - Nedjelly/Getty Images When it comes to a baker's pantry, one ingredient you can always count on finding is vanilla extract, but that isn't the only ...

In the simplest terms, marzipan is a light-colored, ground almond confection with a texture similar to Play-Doh. It is made by grinding blanched almonds (or almond flour) with confectioners’ sugar.

1 tablespoon almond-flavored liqueur, such as amaretto, or 1 teaspoon pure almond extract Position a rack in the center of the oven and preheat to 350 F. Lightly butter a 10-inch springform pan and ...